If you have Eastern European grandparents or parents you probably grew up eating caraway seeds in your rye. When I was a kid I turned up my nose at the soapy smell that was almost as harsh as pickled herring. My Dzadzi would get one light rye no seeds, and one with seeds - always… Continue reading Caraway seeds
Thanks @scottmcinnis for sharing this article with us! It’s such a great explanation of what we’re trying to accomplish at Bread & Butter Kimberley and we’re always excited to hear about other bakers around Canada making amazing fresh bread and starting that process with freshly stone milled flour. Check out the article here: https://business.financialpost.com/news/retail-marketing/the-greatest-thing-since-sliced-bread-is-old-fashioned-bread https://youtu.be/CRX4rB6a4-Y
Stone milling our own grains means we can keep all the germ, bran, nutrients, and fiber. One of our goals starting this micobakery was to get as "from-scratch-baking" as we possibly could. Stone milling allows us to source organic ancient grains from BC and mill them ourselves just before starting our dough. Since we're… Continue reading Stone milled grains
If you've ever kept your own starter nice and healthy you know it's a daily job of feeding, checking the weather, maintaining a good temperature and "listening" to it's nuances, and coming to love its funky smell. If you know absolutely nada about a sourdough starter it is simply flour and water with fresh flour… Continue reading Sourdough is a lifestyle
Join us at Save-On-Foods in Kimberley Friday, January 11th at 3PM & Saturday, January 12th at Noon for some samples and to check out our new shelf space. Look for the sign from Friday to Monday to grab our bread, muffins, and buns.
It's hard to believe this space used to be full of ski gear, storage bins, yard equipment and a car and now it's a fully functioning bakery where we can mill our own grains and work from home.
Every Thursday you can find us at the Kimberley Farmer's Market. For more information on other vendors check out Wildsight