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The Fold

Every loaf of bread gets folded many times. We fold our dough by hand instead of using a mixer which takes a long time allowing for a long ferment time. When the sourdough has risen in volume the next stage is the pre-shaping where the dough is separated into loaves and finally the shaping where the folds get tight and specific.

2021-05-28T20:32:05+00:00August 1, 2018|
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